As Western New York’s only ACEND-accredited undergraduate program that leads to eligibility for the NDTR (Nutrition and Dietetics Technician, Registered) exam, Buffalo State’s nutrition and dietetics program is one-of-a-kind. The dietetics combined pathway affords students an expedited path to take the registered dietitian nutritionist (RDN) exam. Whether through on-campus applied learning experiences in our Nutrition and Counseling Center or participation in exciting field internships, nutrition and dietetics students receive individualized attention from experts.
Dietetics Combined Pathway, B.S. and M.S.: provides students with all the academic, experiential learning, and planned work experience to be eligible to take the exam for registered dietitians/nutritionists.
Dietetics, M.S.: offers already-credentialed registered dietitian nutritionists high-demand courses to prepare for future practice.
Nutrition and Dietetics, B.S.: provides students with the academic requirements established by ACEND for eligibility to apply for master’s internships at other institutions or to sit for the dietetic technician registered examination.
$21M
Investment in renovation for state-of-the-art facilities
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The ONLY undergraduate program in Western New York that leads to being able to sit for the NDTR (Nutrition and Dietetics Technician, Registered) exam.
100%
The employment rate for graduates of our dietetics masters program graduates seeking employment in the field
Our combined pathway program provides students with the academic requirements established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) for entry-level dietitians/nutritionists.
Graduates are then eligible to apply for an ACEND-accredited supervised practice program via dietetic internships or individualized supervised practice pathways available throughout the country.
After completing the supervised practice requirements, individuals may take the registration examination administered by the Commission on Dietetic Registration (CDR). Passing the registration examination earns the credentials of registered dietitian nutritionist (RDN).
Students complete 12 graduate credits while completing the bachelor’s degree.
Some individuals use this program to prepare for graduate study in nutrition-related areas. As a registered dietitian, you may advise any of the following:
- Diabetes Treatment Centers
- Food Companies (ex. Kraft)
- Government Agencies (ex. FDA)
- Health/Spa Retreats
- Homeless Shelters/Food Banks
- Hospitals
- Individuals--Celiac Disease Management
- Individuals--Diabetes Management
- Individuals--Eating Disorders
- Individuals--Sports Nutrition
- Individuals--Weight Management
- International Food Organizations
- Long-Term Care Facilities
- Media Programs
- NGOs, like CARE
- Outpatient Facilities
- Pediatric Healthcare Specialists
- Pharmaceutical Companies
- Public Health Agencies (State/County)
- Rehabilitation Facilities
- Restaurants
- Schools/Boards of Education
- Senior Care Facilities
- Trade Associations (ex. Dairy Council)
- University Dining Facilities
Health and Fitness Organization: a student-run organization is open to all Health, Nutrition, and Dietetics majors. Students design and implement health programs on campus and in the community; intern or shadow fitness industry professionals; attend conferences; and participate in field research.
Nutrition Club: a student-run organization that enables students to listen to and meet dietitians in the community, host nutrition education projects for the college and community, and participate in community service activities.
Phi Upsilon Omicron Mu Chapter: the oldest national family-and-consumer-sciences honor society in the U.S. Accepted students participate in disease awareness events, fundraisers, and events related to nutrition and health awareness.
Health and Wellness Student Association: Educates students through lectures, guest speakers, conferences, and field trips
